Teriyaki Sauce - cooking recipe

Ingredients

1 Tbsp. garlic
1 1/2 Tbsp. ginger root
1/3 c. brown sugar
1 tsp. sesame seed oil
1 c. Kiko soy sauce
1/4 c. pineapple juice

Preparation

Mix all ingredients together in a bowl.
Marinate up to 2 pounds of meat for at least 6 hours.