Creamy Baked Chicken - cooking recipe

Ingredients

2 whole chicken breasts, halved and skin removed
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
2 c. seasoned stuffing mix, crushed
1/3 c. melted butter

Preparation

Arrange meaty side of chicken up in casserole.
Place cheese on top of chicken.
Combine soup and wine and pour over chicken. Sprinkle with stuffing mix.
Drizzle with butter.
Bake at 350\u00b0 for 1 hour.