Broccoli Casserole - cooking recipe

Ingredients

1 c. white rice
2 bunches broccoli
1/2 block velveeta cheese

Preparation

Bring rice to a boil.
Drain and let sit.
Cut off heads of broccoli from stalk, dice both stack and head.
Cut block of cheese into squares or slices. Mix together in a large bowl and add salt and pepper to taste.
Place into a baking dish and cook 45 minutes at 350\u00b0.
Top with additional cheese while still hot.