Goulash - cooking recipe

Ingredients

2 (15 oz.) cans tomatoes
1 c. water
8 medium potatoes, chopped
1 large onion, chopped
1 lb. ground beef
2 Tbsp. Worcestershire
2 Tbsp. chili powder
salt and pepper

Preparation

Brown ground beef in olive oil.
Drain.
In blender mix canned tomatoes
and
water.
Pour
in
large Dutch oven.\tAdd potatoes, onion, ground beef, Worcestershire and chili powder. Add salt
and pepper to taste.
Bring to a boil.
Reduce heat to simmer and cook for 1 hour.