Coconut Cake With Frosting - cooking recipe

Ingredients

1 c. sugar
1 c. cooking oil
3 eggs, separated
1 c. buttermilk
1/2 tsp. baking soda
1 3/4 c. self-rising flour
1/4 tsp. salt
1 tsp. vanilla
1/2 c. sugar
1 c. white Karo syrup
3 egg whites, stiffly beaten
1 tsp. vanilla
1 can or pkg. flaked coconut

Preparation

Mix 1 cup sugar, oil and egg yolks; mix well. Stir in 1 teaspoon vanilla and buttermilk. Sift flour, soda and salt; add to sugar mixture and mix well.
Pour into greased (spray is okay) 9 x 13 baking pan or dish. Bake at 350\u00b0 for 20 to 30 minutes or until golden brown and springs back in center. Remove and cool while making frosting.