Ooey Gooey Chewies - cooking recipe

Ingredients

1 (14 oz.) bag caramels
1 (5 oz.) can evaporated milk
1 (18.5 oz.) pkg. chocolate cake mix with pudding
1/2 c. butter, melted
1 (6 oz.) c. semi-sweet chocolate chips
1 1/2 c. pecans, chopped
1 c. flaked coconut

Preparation

Preheat oven to 350\u00b0.
In a small saucepan, melt caramels in 1/3 cup evaporated milk over low heat, stirring occasionally, until smooth.
In a large bowl, mix together remaining evaporated milk, cake mix and butter.
Press half the mixture into the bottom of an ungreased 9 x 13-inch baking pan.
Bake 10 minutes or until set.