Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1 1/2 sticks melted margarine
1/4 c. sugar
1 egg, beaten well
4 c. self-rising flour

Preparation

Place yeast in 2 cups warm water.
Melt margarine and cream with sugar in a large bowl.
Add beaten egg.
Add dissolved yeast in creamed mixture.
Add flour and stir until well mixed.
Place in an airtight bowl and keep in refrigerator to chill.
Drop by spoonful in a well-greased pan.
Bake at 350\u00b0 for 30 minutes. Makes 2 dozen.