Cheese Savory - cooking recipe

Ingredients

1 pkg. Old English cheese (8 oz.)
2 sticks oleo
3 1/2 c. flour
1 c. chopped pecans
1/2 tsp. red pepper

Preparation

Melt oleo and cheese; add flour and pepper.
Stir in pecans. Cool and shape into rolls.
Wrap in wax paper.
Chill overnight. Slice thin.
Bake at 400\u00b0 for about 12 minutes.