Golden Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 pt. dairy sour cream
10 oz. sharp Cheddar cheese, grated
1 bunch green onions, finely chopped
boiling salted water
1/4 c. milk
1 tsp. salt
2 Tbsp. butter
1 c. soft bread crumbs

Preparation

Scrub potatoes and cook covered in boiling salted water until tender.
Remove from water and cool.
Peel potatoes and grate with coarse grater into a bowl.
Blend in sour cream, grated Cheddar cheese, chopped green onions, milk, salt and pepper.
Mix well and transfer to a greased 9 x 13-inch pan or baking dish.