Pineapple Casserole - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. melted butter
2 1/2 c. soft bread crumbs (about 3 1/2 slices)
2 eggs
1/4 c. milk
1 can crushed pineapple (juice, too)

Preparation

Bake in greased dish at 350\u00b0 for 1 hour.