Monkey Bread(1 Loaf) - cooking recipe

Ingredients

2 Tbsp. dry yeast
1 c. lukewarm water
1 egg, slightly beaten
1/4 c. granulated sugar
2 tsp. salt
3 1/2 c. white flour (approximately)
1/2 c. butter, melted

Preparation

Dissolve the yeast in the lukewarm water.
Beat the egg, sugar and salt together.
Combine the yeast and egg mixtures in a large mixing bowl.
Blend in enough flour to make a soft, but manageable dough.
Knead dough about five minutes.
Cover the bowl with a damp cloth and let dough rise until double in bulk, approximately 1 1/2 hours.
Roll dough on a floured surface until dough is about 1/4-inch thick.
Cut the dough with a biscuit cutter and dip each cut piece into the melted butter.
Layer these cut, buttered pieces, overlapping them in an angel food cake pan or a Bundt pan. Cover pan with a damp cloth and let dough rise again until double in bulk.
Bake in a preheated 375\u00b0 oven for 20 to 25 minutes.
If bread browns too fast while baking, cover top with foil.
When baked, turn out on a rack to cool.