Aunt Carmen'S Dill Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 Tbsp. dried parsley
1 Tbsp. dill weed
1 tsp. onion powder
1 tsp. Beau Monde (seasoning)

Preparation

Mix all ingredients together.
Refrigerate at least 24 hours before serving to allow flavors to mix.