Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, coarsely crushed
3 Tbsp. sugar
3/4 c. margarine, melted
8 oz. pkg. cream cheese, softened
1 c. sugar
8 oz. tub Cool Whip
6 oz. pkg. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries, thawed

Preparation

Mix together pretzels, margarine and sugar (3 tablespoons); press into a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.