Greek Pasta Salad - cooking recipe

Ingredients

8 oz. vermicelli
2 Tbsp. Cavender's Greek seasoning
1/2 c. olive oil
3 Tbsp. lemon juice
1 large can ripe olives, chopped
1 large jar pimentos, chopped
3 to 4 Tbsp. mayonnaise
5 green onions with tops, chopped

Preparation

Boil vermicelli 6 minutes; drain.
Add Greek seasoning, olive oil and lemon juice.
Mix well and marinate at least 4 hours. Add ripe olives, pimentos and green onions.
Mix in mayonnaise. Serve at room temperature.