Triple Chocolate Cake - cooking recipe

Ingredients

1 pkg. devil's food chocolate cake mix
1 pkg. instant chocolate pudding
1 c. sour cream
1/2 c. warm water
1 stick butter
4 beaten eggs
12 oz. pkg. chocolate chips

Preparation

Combine all ingredients in large bowl, except chocolate chips. Once mixed well, stir in chocolate chips. Bake in greased Bundt pan at 350\u00b0 for 50 minutes. Once cooled, remove cake from pan and top with powdered sugar.