Cheese Soup - cooking recipe

Ingredients

2 qt. water
4 chicken bouillon cubes
6 peeled cubed potatoes
2 bags frozen California Blend vegetables
2 cans cream of chicken soup
2 lb. block Velveeta cheese

Preparation

Bring water, bouillon cubes and potatoes to a boil for 25 minutes.
Add vegetables and boil for 15 minutes.
Lower heat to a warm setting, add soup and Velveeta, stir, serve, and enjoy. (Sometimes, I substitute 2 bags of frozen broccoli for the California Blend vegetables.)
This makes a lot of soup, but it is easy to cut recipe to half.