Egg Pie - cooking recipe

Ingredients
    1 c. sugar
    3 egg yolks
    1 c. Pet milk
    dash of nutmeg
    1 c. water
    1 Tbsp. flour
    1 Tbsp. butter
Preparation
    Mix well and pour into an unbaked pie shell.
    Bake at 375\u00b0 until thick and brown on top.
    May make a meringue from egg whites, if desired, and top pie.

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