Corned Beef Sandwiches(Richmond Times Dispatch) - cooking recipe

Ingredients

1 (12 oz.) can corned beef, shredded
1 c. (4 oz.) shredded sharp Cheddar cheese
1/4 c. chopped olives
1/2 c. ketchup
1 Tbsp. Worcestershire sauce
8 hamburger buns

Preparation

Combine the first 5 ingredients, mixing well.
Spread mixture on bottom half of bun, then cover with top half of bun.
Can either be served cold or hot.
To serve hot, wrap each sandwich in aluminum foil and bake at 375\u00b0 for 18 to 20 minutes or microwave. Makes
8 servings.