Baked Hash Brown Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash brown potatoes
1 can cream soup (mushroom, celery or chicken)
4 oz. sour cream
1/2 lb. Cheddar cheese
2 Tbsp. minced onion

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 1 hour.
After half hour, dot with 2 tablespoons margarine and buttered crumbs.