Strawberry Nut Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed
3 medium bananas, mashed
1 c. coarsely chopped walnuts
1 pt. sour cream
2 1/2 c. crushed pineapple, drained

Preparation

Combine jello with boiling water; dissolve.
Fold in all at once the strawberries with juice, drained pineapple, bananas and nuts.
Turn half of the strawberry mixture into 12 x 8 x 2-inch serving dish and refrigerate until firm.
Gently spoon on sour cream and remaining mixture.
Serves 12.