Vegetable Pizza - cooking recipe

Ingredients

1 (12 oz.) pkg. refrigerator crescent rolls
8 oz. cream cheese, softened
1 c. mayonnaise
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. dillweed
1 head cauliflower, chopped
3 spears broccoli, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
2 carrots, chopped
1 large pkg. shredded Velveeta cheese

Preparation

Unroll crescent roll dough on an ungreased baking sheet, pressing to seal edges and perforations.
Bake at 350\u00b0 for 5 minutes or until golden brown.
Cool completely.
Combine cream cheese, mayonnaise, onion powder, garlic powder and dillweed in a bowl.
Mix until smooth.
Spread over crust.
Layer cauliflower, broccoli, green peppers, celery and carrots over cream cheese layer.
Top with Velveeta cheese.
Cover with plastic wrap; press vegetables gently into cream cheese.
Chill for 4 hours or longer. Cut into squares.
Yields 15 squares.