Picnic Pasta Salad - cooking recipe

Ingredients

8 oz. rotini, cooked and drained
2 medium cucumbers, sliced and cut into quarters
1 c. cherry tomatoes, cut in half
1/2 c. chopped purple onion
1 (8 oz.) bottle Kraft Zesty Italian salad dressing
1/4 c. (1 oz.) shredded Parmesan cheese
1/2 tsp. freshly ground pepper

Preparation

Combine all ingredients.
Cover and refrigerate 2 hours. Yield: 8 servings.