Earthquake Cake - cooking recipe

Ingredients

2 c. chopped pecans
6 oz. coconut
German Chocolate cake mix
1 stick butter, melted
8 oz. cream cheese
16 oz. powdered sugar

Preparation

Preheat oven to 350 degrees; grease bottom of 9X13 pan.
Spread chopped pecans on bottom of pan.
Sprinkle coconut over pecans. Mix German Chocolate cake mix as directed and spread over coconut and pecans.
Melt butter and 8 ounces cream cheese in sauce pan. Slowly add powdered sugar.
Pour over top of cake mix and bake 45 minutes.
Serve plain or topped with Cool Whip and a strawberry.