Bernie'S Angel Biscuits #2 - cooking recipe

Ingredients

4 1/2 c. flour
1/2 tsp. soda
3 Tbsp. sugar
1 tsp. salt
3 Tbsp. shortening
1 1/2 c. buttermilk
2 pkg. yeast

Preparation

Dissolve yeast in 1/4 cup lukewarm water. Sift dry ingredients together. Melt Crisco and add with yeast water to dry ingredients. Mix and knead well. Roll out and cut with biscuit cutter; fold over. Brush with melted butter. Cook at 350\u00b0 for about 15 minutes.