Fruit Salad - cooking recipe

Ingredients

1 can peach pie filling
1 can chunk pineapple, drain and save the juice
1 can Mandarin oranges, drained
1 small pkg. frozen strawberries, thawed
3 or 4 bananas (chunks the same size as pineapple)

Preparation

Cut bananas and pour the pineapple juice over them. Let set for 2 to 4 hours. Drain. Mix all ingredients. Better if mixed several hours before serving.