Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
2 c. boiling water
1 can crushed pineapple, drained
1 can Lucky Leaf blueberry pie filling

Preparation

In bowl, dissolve jello in boiling water.
Add other ingredients; mix well.
Pour into a 13 x 9-inch pan.
Put in refrigerator until firm.