Ingredients
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1 c. butter or margarine, softened
1/2 c. granulated sugar
2 c. sifted flour
1 egg, separated
red jam
Preparation
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Preheat oven to 375\u00b0.
Cream sugar and butter until fluffy. Add flour and yolk. Shape into olive size balls.
Press center with thumb which has been dipped in egg white.
Fill with jam. Bake 15 minutes until lightly browned around edges.
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