Broiled Barbecued Beef - cooking recipe

Ingredients

1 (1 1/2 lb.) flank steak
1/2 c. tomato juice
1/4 c. Worcestershire sauce
1 small onion, finely chopped (1/4 c.)
1 Tbsp. lemon juice
1 tsp. minced garlic
1/2 tsp. pepper
1/8 tsp. salt

Preparation

Place flank steak in glass baking dish.
Combine remaining ingredients. Pour over steak.
Cover and refrigerate 2 hours, turning once.
Place steak on broiler rack. Brush with marinade. Broil 3-inches from heat for 5 minutes.
Turn and brush with marinade.
Broil 3 minutes or until desired doneness.