Spanish Rice - cooking recipe

Ingredients

1 c. raw rice
1/2 c. chopped onions
1/4 c. chopped green peppers
1 Tbsp. fat
1/2 lb. hamburg
2 tsp. salt
1/8 tsp. pepper
2 c. canned tomatoes
2 c. hot water

Preparation

Melt fat, brown hamburg and then add remaining ingredients and bring to boil.
Put in greased dish.
Bake, uncovered, at 350\u00b0 for 2 hours.