Mini Cheesecakes - cooking recipe

Ingredients

1 can pie filling (cherry, blueberry)
1 lb. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
18 vanilla wafers

Preparation

Mix all ingredients (except pie filling and wafers) until smooth.
Line cupcake tins with cupcake papers.
Put 1 vanilla wafer in each cupcake paper.
Fill 3/4 full with cheese mixture. Bake at 375\u00b0 for 12 to 15 minutes.
Top with pie filling.