Yummy Chocolate Fudge Cake - cooking recipe

Ingredients

1 box German chocolate cake, prepared as directed
1 can Eagle Brand sweetened condensed milk
1 can Hershey's chocolate fudge topping (make sure it's fudge)
1/2 pt. whipping cream
3 crushed Heath bars

Preparation

While cake is still warm, take a wooden spoon and poke holes all over with the handle.
Pour Eagle Brand milk over the cake. Spread fudge topping over cake.
Whip the whipping cream and frost cake (or use Cool Whip).
Top with crushed Heath bars.
Refrigerate until ready to eat.