Cheese Straws - cooking recipe

Ingredients

3/4 lb. sharp cheese
1/4 lb. margarine
1 1/2 c. all-purpose flour
1 rounded tsp. baking powder
1 tsp. salt
dash of red pepper
sesame

Preparation

Cream butter and cheese with hands until smooth.
Work in dry ingredients until a firm dough is made.
Roll into straws.
Bake at 375\u00b0 until light brown.