Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. boiling water
4 heaping Tbsp. cornstarch
4 heaping Tbsp. strawberry Jell-O
pinch of salt
1 qt. strawberries
2 (8-inch) pie shells

Preparation

In a double boiler, cook sugar, cornstarch, boiling water and salt until thick.
Remove from heat; add Jell-O and cool.
Add 1 quart strawberries.
Pour into two 8-inch pie shells.
Serve with Cool Whip.