Green Chile Enchiladas - cooking recipe

Ingredients

1 doz. corn tortillas
1 c. milk
1 can cream of chicken soup
1 small can chopped green chiles
1/2 c. chopped onion
1 c. grated cheese

Preparation

Fry tortillas until crisp and layer in 2-quart casserole with cheese and onions.
Mix together soup, milk and green chiles and pour over top.
Top with remaining grated cheese and bake in oven 30 to 40 minutes at 350\u00b0.