Kraut Salad - cooking recipe

Ingredients

1 large jar or can chopped kraut
2 c. chopped celery
3 c. white onion, chopped
2 c. bell pepper, chopped
2/3 c. white vinegar
2 c. white sugar

Preparation

Heat sugar and vinegar but do not boil.
Mix all vegetables together.
Be sure the sugar is dissolved.
Pour it over vegetables.
Place in a tightly covered container in fridge.
Stir often.
Keeps well in fridge.