Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 c. confectioners sugar
1 1/2 c. peanut butter
1/4 c. milk
9 oz. Cool Whip, thawed
1 graham cracker crust
Cool Whip for top

Preparation

Mix cream cheese, sugar and 3/4 cup of peanut butter with milk.
Fold in Cool Whip.
Pour into crust and refrigerate for 2 hours.
Spread with the other half of peanut butter.
Top with Cool Whip as desired and refrigerate.