Round Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
2 envelopes onion soup mix
1/4 c. flour
1/2 c. water

Preparation

Cut steak in pieces.
Dip in flour; fry in oil until brown. Put the onion soup mix, flour and water and mix together in a 9 x 13-inch pan.
Add meat.
Bake at 350\u00b0 for 2 hours.