Low-Fat Berry Bavarian - cooking recipe

Ingredients

1 1/2 c. boiling water
1 (8 oz.) pkg. or 2 (4 oz.) pkg. Jell-O brand raspberry or strawberry sugar-free Jell-O
1 c. cold water
ice cubes
2 3/4 c. thawed Cool Whip lite whipped topping

Preparation

Stir boiling water into gelatin in a large bowl 2 minutes or completely dissolved.
Mix cold water and ice cubes to make 2 cups.
Add to gelatin; stir until slightly thickened.
Remove remaining ice cubes.