Glazed Fruit Salad - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks (undrained)
1 (11 oz.) can mandarin orange sections, drained
1 small jar maraschino cherries
3 bananas, sliced
1 c. chopped pecans
1 (3 3/4 oz.) pkg. vanilla instant pudding mix

Preparation

Drain pineapple, reserving 1 cup juice.
Combine pineapple, mandarin orange sections, maraschino cherries, bananas and pecans in a large bowl; toss gently.