Blackberry Vinaigrette - cooking recipe

Ingredients

2 tsp. cornstarch
1/4 c. water
1/2 c. blackberry vinegar
1/2 tsp. salt
3 Tbsp. lemon juice
2 cloves garlic, minced
fresh ground pepper to taste

Preparation

Place cornstarch in a small saucepan.
Gradually add water, whisking until blended.
Stir in blackberry vinegar and remaining ingredients.
Boil 1 minute, stirring constantly.
Cool to room temperature, then refrigerate.
Serve over a combination of gourmet mixed lettuce, thinly sliced red onion and chopped fresh mint.