Angel Food Candy - cooking recipe
Ingredients
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1 c. sugar
1 c. dark corn syrup
1 Tbsp. vinegar
1 Tbsp. baking soda
chocolate (for dipping)
Preparation
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In heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the candy thermometer reaches 300\u00b0 (hard-crack stage). Do not overcook. Remove from heat and quickly stir in baking soda (mixture will foam). Pour immediately into a buttered 13 x 9 x 2-inch metal pan. Do not spread as the mixture will not fill the pan. When cool, break into bite-sized pieces. Dip into favorite chocolate coating and place on waxed paper until the coating is firm. Store candy in tightly covered containers. Makes 1 1/2 pounds.
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