Chill Out With Gazpacho - cooking recipe

Ingredients

2 cans (14 1/2 oz. each) sliced baby tomatoes
1 (5 3/4 oz.) can pitted black olives, drained
3/4 c. chopped celery
3/4 c. chopped green onions
3/4 c. chopped cucumber
2 cloves garlic, minced
3 Tbsp. red wine vinegar
1 tsp. Worcestershire sauce
6 drops Tabasco sauce
1 can condensed beef broth
3/4 c. dry white wine

Preparation

Combine all ingredients in an appropriate container.
Chill 24 hours.
Makes 6 servings.