Chicken Scallopini - cooking recipe

Ingredients

2 chicken breast halves, boneless and skinless (1/2 to 3/4 lb.)
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
3 Tbsp. butter or margarine
2 Tbsp. lemon juice
snipped parsley (optional)
lemon slices (optional)

Preparation

Cut chicken breast halves crosswise into 4 pieces.
Place between 2 pieces of waxed paper or plastic wrap.
Pound until 1/4-inch thick.