Stuffed Pasta Shell Salad - cooking recipe

Ingredients

8 uncooked jumbo macaroni shells
2 Tbsp. reduced calorie Italian dressing
2/3 c. cottage cheese
1/2 c. part skim Ricotta cheese
2 tsp. grated Parmesan cheese
1 tsp. lemon juice
1/8 tsp. grated lemon peel
dash each salt and pepper

Preparation

Cook shells according to package directions.
In shallow glass or stainless steel bowl (not aluminum) combine macaroni shells and dressing.
Toss to coat.
Cover with plastic wrap and let marinate in refrigerator until chilled. In small bowl combine remaining ingredients.
Using slotted spoon remove shells from bowl, reserving dressing.
Spoon 1/8 of cheese mixture into each shell. Set shells on serving platter and drizzle with reserved dressing.