Broccoli Salad - cooking recipe

Ingredients

1 head broccoli, broken into small pieces
1/2 box raisins
1/2 chopped red onion
1 c. finely chopped celery
1 (8 oz.) can sliced water chestnuts
1/2 lb. Bacon, cooked crisp and crumbled

Preparation

Toss with dressing: 1 c. mayonnaise, 1/2 c. sugar, and 1 tsp. vinegar. It is best to prepare dressing first and allow to marinate.