Portuguese Bread - cooking recipe

Ingredients

1 c. Bisquick
3 c. flour
1 pkg. yeast
2 Tbsp. sugar
1 c. milk
1/2 c. warm water

Preparation

Mix together Bisquick, flour and yeast.
Mix until you can lift your hand without any dough sticking to your fingers.
Place a pinch of dough in a glass of water.
After it rises to the top of glass, knead dough a little.
Take a little dough at a time and shape into little loaves of bread.
Place a pinch of dough into glass again.
When it rises, put bread in oven.
Bake at 350\u00b0 until lightly brown.