Kathryn'S Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichokes, drain and chop
1 large can chili peppers
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese
Velveeta cheese

Preparation

Mix all and place in baking dish.
Sprinkle top with grated Velveeta.
Bake at 350\u00b0 for 30 minutes or until melted and hot. Serve with tortilla chips.