Strawberry Fruit Pie(Contains 40 Calories) - cooking recipe

Ingredients

1 1/2 c. boiling water
1 (8 oz.) pkg. or 2 (4 oz.) pkg. Jell-O brand strawberry sugar-free
1 c. ice cubes
2 pt. strawberries, sliced
1 whole graham cracker, crushed

Preparation

Spray 9-inch pan with nonstick cooking spray.
Stir boiling water into gelatin in large bowl until dissolved; add ice cubes and stir until melted.
Refrigerate for 30 minutes or until slightly thickened.
Stir in strawberries.
Pour into pie plate.
Sprinkle edges with graham cracker crumbs.
Refrigerate for 3 hours or until firm.
Makes 8 servings, 1 fruit exchange.