Carrot Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
2 c. coarsely grated carrots
1 1/3 c. salad oil
2 eggs, beaten
1 c. chopped pecans
1 c. undrained crushed pineapple
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Preheat oven to 350\u00b0.
Combine the first 6 ingredients in a large mixing bowl.
Add carrots, oil and eggs; beat until well mixed.
Add remaining ingredients and stir.
Pour batter into two 9 x 5-inch loaf pans or one 10-inch Bundt pan.
Bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.
Remove cakes from the oven and allow to cool. When completely cool, top with Cream Cheese Frosting.