Taco Salad Dip - cooking recipe

Ingredients

1 lb. ground beef
1 pack taco seasoning
1 small head lettuce, shredded
1 large jar sour cream
1 (12 oz.) bag Cheddar cheese
1 (16 oz.) jar salsa
2 fresh tomatoes, diced
1 bag tortilla chips

Preparation

Brown ground beef; drain grease.
Put beef in glass cake pan (8 1/2 x 11); spread sour cream on top of ground beef, put salsa on top of sour cream, then add diced lettuce, diced tomatoes and top with shredded cheese.
It can be eaten warm or you can refrigerate and eat cold.
Just grab the tortilla chips and start dippin.